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True Cost Accounting for Food: Balancing the Scale (Routledge Studies in Food) Cover Image
True Cost Accounting for Food: Balancing the Scale (Routledge Studies in Food) (Hardcover)
By Barbara Gemmill-Herren (Editor), Lauren E. Baker (Editor), Paula A. Daniels (Editor)

$160.00

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(This book cannot be returned.)
Sorting the Beef from the Bull: The Science of Food Fraud Forensics Cover Image
Sorting the Beef from the Bull: The Science of Food Fraud Forensics (Paperback)
By Richard Evershed, Nicola Temple

$17.00

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Natural Prophets: From Health Foods to Whole Foods--How the Pioneers of the Industry Changed the Way We Eat and Reshaped American Business Cover Image
Natural Prophets: From Health Foods to Whole Foods--How the Pioneers of the Industry Changed the Way We Eat and Reshaped American Business (Hardcover)
By Joe Dobrow

$27.99

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A Man and his Mountain: The Everyman who Created Kendall-Jackson and Became America’s Greatest Wine Entrepreneur Cover Image
A Man and his Mountain: The Everyman who Created Kendall-Jackson and Became America’s Greatest Wine Entrepreneur (Hardcover)
By Edward Humes

$26.99

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Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace Cover Image
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace (Paperback)
By Susie Wyshak

$18.95

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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America Cover Image
Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America (Hardcover)
By George Geary

$40.00

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Big Fat Food Fraud: Confessions of a Health-Food Hustler Cover Image
Big Fat Food Fraud: Confessions of a Health-Food Hustler (Hardcover)
By Jeff Scot Philips

$26.95

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When I Met Food: Living the American Restaurant Dream Cover Image
When I Met Food: Living the American Restaurant Dream (Hardcover)
By Kathy Sidell

$24.95

Out of Print
Foodie City Breaks: Europe: 25 cities, 250 essential eating experiences Cover Image
Foodie City Breaks: Europe: 25 cities, 250 essential eating experiences (Paperback)
By Richard Mellor

$14.95

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The Town That Food Saved: How One Community Found Vitality in Local Food Cover Image
The Town That Food Saved: How One Community Found Vitality in Local Food (Hardcover)
By Ben Hewitt

$24.99

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The Town That Food Saved: How One Community Found Vitality in Local Food Cover Image
The Town That Food Saved: How One Community Found Vitality in Local Food (Paperback)
By Ben Hewitt

$15.99

Hard to Find
Lost Restaurants of Galveston's African American Community (American Palate) Cover Image
Lost Restaurants of Galveston's African American Community (American Palate) (Paperback)
By Galveston Historical Foundation, Greg Samford (With), Tommie Boudreaux (With)

$21.99

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