Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook By Tieghan Gerard Cover Image
$29.99
In Stock
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
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Company: The Radically Casual Art of Cooking for Others By Amy Thielen Cover Image
$40.00
In Stock
Old Time Hawkey's Recipes from the Cedar Swamp By Old Time Hawkey Cover Image
$32.00
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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image
$35.00
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Wisconsin Supper Clubs: An Old-Fashioned Experience By Ron Faiola Cover Image
$38.00
In Stock
Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State By Lori Fredrich Cover Image
$30.00
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Made in Chicago: Stories Behind 30 Great Hometown Bites By Monica Eng, David Hammond Cover Image
$19.95
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish By Ron Faiola Cover Image
$36.00
In Stock
Julie's Eats & Treats Cookbook: Easy, Family-Friendly Recipes from a Midwestern Mom By Julie Evink Cover Image
$34.99
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Midwest Pie: Recipes That Shaped a Region By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) Cover Image
By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by)
$18.95
In Stock
Iconic Chicago Dishes, Drinks and Desserts (American Palate) By Amy Bizzarri Cover Image
$23.99
In Stock