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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
By Bill Buford

$28.95

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Everyone Can Bake: Simple Recipes to Master and Mix Cover Image
Everyone Can Bake: Simple Recipes to Master and Mix (Hardcover)
By Dominique Ansel

$37.50

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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By David Lebovitz

$28.00

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Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark

$37.50

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Simple: The Easiest Cookbook in the World Cover Image
Simple: The Easiest Cookbook in the World (Hardcover)
By Jean-Francois Mallet (Original author)

$19.99

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Provence: The Cookbook: Recipes from the French Mediterranean Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographer)

$30.00

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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry

$50.00

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French Appetizers Cover Image
French Appetizers (Hardcover)
By Marie Asselin, Catherine Cote (Photographer)

$19.99

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Miss Maggie's Kitchen: Relaxed French Entertaining Cover Image
Miss Maggie's Kitchen: Relaxed French Entertaining (Hardcover)
By Héloïse Brion, Christophe Roue (Photographs by)

$35.00

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck

$40.00

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The French Chef Handbook: La cuisine de reference Cover Image
The French Chef Handbook: La cuisine de reference (Hardcover)
By Michel Maincent-Morel

$125.00

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Michel Roux Sauces: Revised and Updated Edition Cover Image
Michel Roux Sauces: Revised and Updated Edition (Hardcover)
By Michel Roux

$24.95

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