Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
In Stock
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
In Stock
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
In Stock
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
In Stock
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food By Michelle T. King Cover Image
$29.99
In Stock
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
In Stock
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
In Stock
Signature Cocktails By Amanda Schuster Cover Image
$39.95
In Stock
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
In Stock
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
In Stock
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
In Stock
Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
In Stock

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