Andy Murray In-Person

December 16 @ 7 PM

Anderson's Bookshop - Naperville
123 West Jefferson Avenue, Naperville, IL


Join Anderson’s Bookshop for an in-person event and signing line with chef and co-owner of the Murray Bros. Caddyshack restaurant, Chef Andy Murray on Friday, December 16th at 7pm in our Naperville store to celebrate the release of Eat, Drink, and Be Murray: A Feast of Family Fun and Favorites. Andy will be in conversation with local award-winning journalist, Jenniffer Weigel, take audience questions, and then have a signing line. 

This event will be held in our Naperville store location (123 West Jefferson Ave), and pre-registration is required as space is limited.





A family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida, Andy Murray. With lots of stories, snapshots, and a Foreword from celebrated actor and Andy’s older brother, Bill Murray. 

The Murray family loves to gather together—at holidays, on the golf course—and, most of all, around the table. Manning the kitchen is Chef Andy Murray, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon. Since then, he has worked in some of the biggest restaurants in the business, and become known for his delicious and family-friendly meals.

In Eat, Drink and Be Murray, Chef Andy Murray invites readers to the Murray dinner table and shares a wonderful assortment of recipes, including:

  • Andy’s Chicken Vegetable Soup
  • Lucille’s Fried Chicken
  • South Carolina Pappardelle
  • Pineapple Upside Down Cake

Chef Andy’s approach to cooking is bolstered by the belief that the best part of any meal is the time you spend laughing at the table. And the Murrays spend a lot of time laughing. Food has always been their way of showing love, though a good cocktail doesn’t hurt—except in the case of Calvados (more on that in the book…).

Full of gorgeous food photography, never-before-seen Murray family snapshots, and hilarious family stories, this cookbook is like pulling a seat up at the Murray table: dig in!


Andy Murray spent more than 25 years as a chef in high-end restaurants, including Mortimer’s and Tribeca Grill. In June 2001 he opened the Murray Bros. Caddyshack restaurant in St. Augustine Florida, and April of 2018 in Chicago. He is the seventh of nine Murray children. He splits his time between St. Augustine, Florida and the Chicago area.