Saturday, September 28 at 2:00 PM
Following up on Pie Squared's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) recipes. Barrow digs into a world of doughs! Meet her at Anderson's soon.
This event is free and open to the public. To join the signing line, please purchase the author’s latest book, When Pies Fly, from Anderson's Bookshop. To purchase please stop into or call Anderson's Bookshop Naperville (630) 355-2665 or order below.