Thursday, October 25th at 7:00 PM
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers.
Harold Wilken, of Janie’s Farm will moderate!
This event is free and open to the public. To join the signing line, please purchase the author’s latest book, Heritage Baking, from Anderson's Bookshop. To purchase please stop into or call Anderson's Bookshop Naperville (630) 355-2665 or order below.