Tuesday, November 13th at 7:00 PM
The experts at America’s Test Kitchen and National Geographic bring Italy’s magnificent cuisine, culture, and landscapes–and 100 authentic regional recipes–right to your kitchen.
Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region.
This event is free and open to the public. To join the signing line, please purchase the book, Tasting Italy, from Anderson's Bookshop. To purchase please stop into or call Anderson's Bookshop Naperville (630) 355-2665 or order below.